Baader 142 gutting machine Condition: Overhauled The Baader 142 gutting machine is specifically designed for gutting salmon, sea trout, and coho within a weight range of 2 – 7 kg, whether with the head on or head off. The fish to be processed is manually loaded onto the machine. With the assistance of a powerful tail clip, the fish is gently transported. The machine utilizes electronic measurements and calculations to determine the precise position for making cuts on the fish. It excels at performing accurate mechanical princess cuts. The integrated suction devices and throat cutting tools effectively collect and remove the guts. The throat is separated from the inside of the head while ensuring that the gills remain intact on the fish. We provide all necessary units for operating the Baader 142, including the vacuum pump, cyclone, and inspection belts. Capacity: Able to pr ...
Baader 1741 fish heading machine Condition: overhauled Designed for heading of cod, pangasius, catfish, tilapia. BAADER 1741 separates the head from the body by two circular knives located at an angle to each other. The head is hereby kept back by a flap thus saving the valuable meat from the neck part of head. At a comfortable working height one operator feeds the fish with the head up into the machine. Supported by the vertical fins on two fish guides, the fish is transported through the machine by two conveyors circulating at a constant speed and equipped with drivers. The two knives than separates the head from the body close behind the collar fins. The deheaded fish falls on a an ascending conveyor belt and is transported to the next processing station whereas the heads leave the machine on a chute at the side. Fish size range: 30 – 70 cm Capacity: up to 40 fish per m ...
Baader 184 is fish filleting machine for processing whitefish. Condition: Refurbished This extensively overhauled machine is specially designed for filleting gutted and headed cod, saithe, and haddock within a size range of 30 to 70 cm in total length (equivalent to 0.3 – 2.5 kg, head and gutted weight). Depending on the fish type, it can also handle fish smaller than 70 cm. Baader 184 incorporates the renowned Baader filleting system, known for its high yield and operational reliability. Additionally, it features an integrated skinning unit for added convenience. Key Specifications: Capacity: 24-40 fish per minute Power Consumption: 10 kW Water Consumption: 25 liters per minute Dimensions: 6.15 x 1.70 x 1.50 meters Weight (Net/Gross): 2550/2850 kg
Baader 185 Fish Filleting Machine is a robust and overhauled machine designed for efficient filleting and skinning of various whitefish species. These are large and medium-sized cod, haddock, saithe, and merluza, among others. Condition: Refurbished Similar to the Baader 184, the Baader 185 features larger guidance assemblies and tools, enabling processing of a wider range of fish sizes. The machine’s working range accommodates fish with total lengths ranging from approximately: 50 to 100 cm (equivalent to 1 – 8.5 kg) for cod 50 to 90 cm (1 – 6 kg) for saithe 50 to 80 cm (1 – 4.5 kg) for haddock Additionally, it can handle de-headed fish: cod measuring 40 to 80 cm (0.8 – 6.5 kg) saithe measuring 40 to 75 cm (0.8 – 5.0 kg) haddock measuring 40 to 65 cm (0.8 – 3.5 kg) Equipped with an integrated skinning unit, the Baader 185 Fish Filleting Machine e ...
Baader 187 Fish Filleting Machine Condition: Refurbished Baader 187 Fish Filleting Machine is overhauled filleting machine presented here is specifically designed for processing small whitefish within a size range of 30 to 55 cm (12″ – 22″). This compact and efficient filleting system offers a streamlined solution for handling these smaller fish. The machine’s speed is adjustable, allowing for a range of 25 to 40 fish per minute, which can be customized to match the operator’s skill level. The production capacity of fillets per hour depends on the average fish size. Lower image demonstrates the exceptional cutting results achieved by the BAADER 187, producing clean fillets with intact belly flaps and minimal wastage. Technical Specifications: Working Range: Small whitefish from 30 to 55 cm Capacity: 25-40 fish per minute Power Consumption: 1.5 kW Water Consump ...
Baader 188 Fish Filleting Machine Manufacturing Year: 1980 Condition: Refurbished Baader 188 is filleting machine is specifically designed for processing whitefish, and it has undergone a thorough overhaul to ensure optimal performance. It is capable of handling whitefish within a working range of 35 to 70 cm in length, which corresponds to a weight range of approximately 0.4 to 2.5 kg. With a capacity to process 27 fish per minute, Baader 188 Fish Filleting Machine offers efficient and consistent filleting operations. It has a power consumption of 2.2 kW, making it energy-efficient. In terms of water usage, Baader 188 Fish Filleting Machine requires a consumption rate of 20-25 liters per minute, contributing to efficient operation. It has compact dimensions, measuring 3.80 x 0.95 x 1.60 meters, and a net weight of 930 kg. Technical Specifications of Baader 188: Work ...
Totally overhauled Baader 189 Filleting machine for cod and whitefish This machine processes cod, pollack, haddoch, hake employing well proved system with high fillet yield. Size range: fish from 40 to 85 cm (or 0,6 - 4,5 kg gutted fish with head) Capacity: 24-34 fish per minute Fish are loaded on to the machine after heading. The filleting tools adjust themselves to the different fish size within the operating range. For skinning the fillets have to be transferred manually to a skinning machine. Power consumption: 3 kW Water consumption: 15 liters per minute Dimensions (LxWxH): approx. 4000 x 1100 x 2400 mm Weight (net/gross): approx. 1060/1650 kg Can be combine with heading machine Baader 427 and skinning machine Bader 51 to compile a complete line.
Baader 200 Fish Filleting Machine is overhauled, specifically designed for producing fillets of salmon, trout, and similar fish species. It is well known for its high processing capacity, precision, and reliability. This machine is used in fish processing plants around the world to automate the filleting process, improving efficiency and reducing labor costs. Manufactured by Baader, a well-known German company specializing in fish processing equipment. It efficiently processes both gutted and headed fish, with the option to include or exclude the collar bone. The Fish Filleting Machine ensures that the fish is fed through the tools in a manner that minimizes stress, and guaranteeing a smooth surface on the fillets. In the case of salmon, the machine can produce fillets with or without the collar bone, and with suitable adjustments, it can also process salmon sides while retain ...
Condition: Excellent, fully renovated Baader 417 Fish Heading Machine is specifically designed for heading various species of whitefish, including cod, pollack, haddock, and whiting. It can also be utilized for processing perch and similar fish species. Size range: Suitable for fish with an overall length ranging from 30 cm to 70 cm. Baader 417 can handle up to 40 fish per minute. Water consumption: Approximately 5 liters per minute. Power consumption: 1.87 kW. Electricity: 400 V / 50 Hz. Equipped with a plastic elevating belt featuring dividers. Belt width: 150 mm. Height dividers: 80 mm. Elevating height: 1450 mm. Dimensions (Length x Width x Height): 2160 mm x 885 mm x 1860 mm
Baader 427 V-Cut Heading Machine This high-quality fish heading machine is designed for being used with BAADER filleting machines and tuned to their throughput rate. It heads various types of fish such as haddock sea trout, cod, saithe, and salmon, both bled or unbled, in a particular meat-saving manner. The V-cut is performed directly behind the collarbone. Spikes holding the head, control flaps, and a knife head controlled by the thickness of the fish always make for an optimal head cut. The machine processes a size range from abt. 45 to 95 cm in total length. Fitted with an additional tail cutter, the version BAADER 427 is used for the processing of tuna. Throughput rate as a function of the fish size tuned to the filleting machine Operator requirements: 1 person Power Consumption 2 kW Max. water consumption 10 l/min Dimensions approx. 1,75×1,00×1,95 m Created for shipp ...
Baader 580 Fish Filleting Machine x2 units available 2012 & 2004 Regularly serviced and well maintained, ex factory Whitefish
Baader 581 Filleting Machine for Salmon Baader 581 Salmon Filleting Machine stands as a pinnacle of innovation in the world of fish processing. Meticulously designed for optimal performance and precision, this machine caters to the filleting needs of salmon and large fish. Acknowledging the influence of various factors on fish quality, the Baader 581 adapts seamlessly to deliver exceptional results. Condition – Machine delivers fully overhauled, serviced and ready to run. Technical Specifications: Noise Management: Adhering to DIN EN ISO 11201 standards for noise measurement. Fish Species/Size Range: Salmon: 2 – 7 kg (gutted, head on) Salmon Trout: 1.8 – 5 kg (gutted, head on) Processing State: Headed and gutted. Machine Performance: Filleting Speed: Impressive 16 fish/min (potential for higher speeds with skilled operators).
Baader Filleting Line Includes conveyors, header, 588 filleting machine, trimming line, spares, shaprening machine 2021 Full details on request
Baader 694 Bone Separator 500kg raw material per hr 3mm drum New belt and new blade, serviced.
Baader 697 Bone Separator Model: 697 Rated at 1200kg raw material per hr 3mm drum Ex butter factory. Supplied with new side hopper Full working order
Baader Fish Filleting Machine Model: 185 Designed for medium-large whitefish Last used on cod/haddock Overhauled in 2020 and little use since
Baader Heading Machine V Cut heading Machine Built 2017 Stainless frame Last used on white fish Excellent condition
Baader IS069 Descaling machine Serial: 5306907 2023, Stainless de-scaler, variable speed, up to 100 fish per min, 0.4 - 3Kg, 3.0Kw, overall length 1850mm, mobile, 3Ph
AUTOMATIC FEEDER FOR HERRING, SARDINE, BAADER 488 Technical description: Power supply: 400 V, 50 Hz, 3 Ph Approx dimensions: 3100 x 1400 x 1900 mm It can be combined with Filleting machine for herring, sardine and mackerel Baader 35
FILLETING MACHINE FOR SARDINE, HERRING, BLUE WHITING, BAADER TYPE: 134 Technical description: Power supply: 380 V, 50 Hz, 12,0 A, 2 kW, 3 Ph Dimensions: 3000 x 2100 x 1200 mm Weight: 450 Kg Can be combined with Automatic feeder for sardine and herring, Baader type: 478 This machine is especially designed for the filleting of small herring and pilchard with an overall lentgh of 15-25 cm (25-125 g), the convenient infeeding procedure and the steplessly adjustable operating speed permit high throughput. Excelent yield is guaranteed by a meat-saving selfadjusting headcut, adjustable tailcut and reliable passage through the filleting tools leading to smoothly cut block-fillets, single fillets without dorsal fins as well as belly cut herring with or without tail fins. Combined with the automatic feeder BAADER 478, the machine becomes an automatic filleting unit operated by only one person fo ...
FILLETING MACHINE BAADER TYPE: 208 Technical description: Output conveyor width (x2): 108 mm Power supply: 400V / 50 Hz Power: 2,6 kW Dimensions: 3750 x 1050 x 1250 mm This machine processes small gutted and headed hake, small haddock, saithe, cod and whiting. The cuts of the spring-loaded circular knives being controlled by the fish itself, the BAADER 208 produces single fillets with skin of high quality and with best yield. The BAADER 208 is easy to maintain and to operate. All functional areas are very well accessible. The machine is of robust construction and consists mainly of stainless materials so that it has a long service life also when used at sea.
FILLETING MACHINE BAADER 35 WITH NOBBING SYSTEM (SINGLE OR BUTTERFLY FILLET) FOR HERRING (20-40 CM), MACKEREL (24-40 CM), BLUE WHITING (22-40 CM) AND OTHER PELAGICS Technical description: Serail number: 10-1363-0035 Year: 1992 Throughput: 100-200 pieces/min Dimensiones: 3300 x 1250 x 1800 mm The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482, 483, 484 or 488. A skinning machine BAADER 55 can be attached for the produc ...
FILLETING MACHINE, BAADER 36 Technical description: Power supply: 400 V/50Hz Dimensions: 3500 X 1000 X 1700 mm - 2300 X 1000 X 1100 mm Can be combined with Automatic feeder BAADER 488 The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482, 483 or 484. A skinning machine BAADER 55 can be attached for the production of skinless herring fillets.
REF-2532 CARNITECH CT2611 NORTHERN LIGHT FISH FILLETING MACHINE Designed for cutting into two fillets and removing the backbones of salmon, trout and other fish species with a similar bone structure. It is characterized by perfect cuts, high yield percentage and a high processing capacity. Easy operation and cleaning. Can be efficiently operated by a single worker. Manufacturer: CARNITECH. Model: CT2611 NORTHERN LIGHT”. Year: 2001. Capacity: up to 20 fish/min (depending on product size). Product weight: 1.5 - 7 kg. Voltage: 3 x 400 V. Overall dimensions: length 2,000 mm; width 750 mm; height 1,700 mm. Weight: approx. 260 kg.
REF-2531 CARNITECH CT2612 TWIN-LANE SALMON PINBONE REMOVER This machine is designed for removing the pin bones from salmon and trout fillets. Made of stainless steel. Easy operation and cleaning. Only one worker is required. Manufacturer: CARNITECH. Model: CT2612.25. Year: 2003. Capacity: up to 18 fillets/min per lane (total capacity 36 fillets/min). Product size: fillets from 0.5 to 3-4 kg. Voltage: 3 x 400 V + N + PE, 50 Hz, 16 A. Water consumption: 12 l/min. Overall dimensions: length 1,700 mm; width 850 mm; height 1,820 mm. Belt width: 580 mm. Weight: approx. 150 kg.
Filleting machine for salmon and trout in good working condition, overhauled in Denmark in 2017 This filleting machine processes salmon, trout from abt. 2 to 7 kg up to 20 fish/min (depending on fish size). The CT2630 in many ways is similar to the CT 2611. But the main difference from the CT2611 is the combination of band knives and circular knives. Due to this combination the machine CT2630 treats the fillets very gently. The band knives automatically adjust to the size and shape of the fish and the circular knives make sure that the cut is made as close to the backbone of the fish as possible. A clean cut with maximum yield is achieved. With this filleting machine time-consuming readjustment is avoided. By simple adjustment of valve pressure, the machine automatically cuts the required type of fillet. The open design of the filleting machine makes cleaning considerab ...
PACKING MACHINE FOR TUNAFISH AND ANOTHER FISHES, HERFRAGA MODEL SM-110 Technical features: Output: up to 100 cans/minute Recommended output: 40 to 80 cans/minute (according the can type) Formats: 1 unit with format diameter 73mm (ID 2015) 1 unit with format diameter 99mm Others formats: diameter 65mm, 1/2 oval, 1/4 oval Cans height: 25-62mm
PACKING MACHINE FOR TUNAFISH AND ANOTHER FISHES, HERFRAGA MODEL SM-200 Technical features Output: up to 200 cans/minute Recommended output: 150 to 180 cans/minute (according the can type) Format: diameter 83,7 mm Cans height: 25-62 mm
PACKING MACHINE FOR TUNAFISH AND ANOTHER FISHES, HERFRAGA MODEL SM-2C Technical features: Output: up to 50 cans/minute Recommended output: 20 to 50 cans/minute (according the can type) Format: diameter 150 mm Cans height: max. 120 mm
SALMON BELLY SLICER, KAJ OLESEN A/S, TYPE TRIM-UNIT Technical description: Serial number: 11-01 Power supply: 3X400 V; 3,0A Bandwidth: 590 mm Dimensions: 2600 mm X 1150 mm x 1300 mm
Kronborg Mark 5 Fish Gutting Machine is specifically designed for gutting a variety of fish, including cod, saithe, haddock, whiting, hake, and even river fish like carp. It is suitable for use on trawlers and in land-based factories. The fish is continuously placed in the feeding chamber, where a conveyor belt with catches transports them through a positional system of guiding plates to the gutting chamber. A rotating knife cuts the fish as required. After the cutting process, the fish passes through a rotating nylon brush and water sprays, effectively removing the remaining entrails. The gutted fish is then directed towards the outlet end for further transportation. Due to its compact size and lightweight design, Kronborg mark 5 is suitable for use on coastal fleet vessels and shore plants. Status: Overhauled Capacity: Able to process 40 fish per minute Size range: Fish ...
GRADING - WEIGHING MACHINE, MAREL PROLINE, TIPO: GRA-PR30-04 Technical description: Serial number: A064049 Number of stations: 4 Power supply: 220/240 V - 50/60Hz Conveyor band: Intralox series 1650 ftpp b = 305 Conveyor width: 305 mm Total dimensions: 4900 x 1300 x 1650 mm
Salmon Slicer Make: Marel Model: 650 Long Slicer Single Lane Built 2018 fully operation, Very good condition
Mesa 900 is specifically designed to efficiently cut the cheeks and tongues of fish heads. It is suitable for processing all mid-sized fish heads without special adjustments. The machine is equipped with two separate tubs, one for collecting offal and the other for the already processed heads. This item was settled up for range 300 – 500 g cod heads weights but could be easily reset back for 600 – 1300 g weight range, on demand.
Mesa 955 Fish Heading Machine Condition: overhauled. Machine designed for cutting lower jaws and cleaning fish heads using water-pressured brushers. It’s ideal for whitefish like cod, haddock, and pollock. The machine’s variable speed drive gives you precise control over fish heads during processing. Plus, it easily integrates into current production lines, enhancing workflow and efficiency.
The Pisces FR-200 , J Type is a high-speed, automated fish filleting machine designed for medium to large fish species, offering efficient processing with minimal manual intervention. Operation Overview The FR-200 processes head-off fish, either eviscerated or non-eviscerated. Fish are placed onto the feed system, transported by drive belts over belly cutting blades and a cleaning wheel, then past backbone removal blades. The backbone and offal are ejected into a waste chute. The two halves are guided past and ejected. The machine can be transforme to a full FR200 Key Features Fish Size Range: Capable of processing fish weighing between 300 grams to 2 kilograms, including species like trout, salmon, tilapia, sea bass, and sea bream. Processing Speed: Handles up to 40 fish per minute, depending on species and size. Fillet Quality: Designed to produce ...
Fish Skinning Machine Make: Steen Model: ST600 Built 2008 Regularly serviced and well maintained
Deglazing Machine Electrically heated 1000mm belt width Make: Sharp Built 2019
FILLETING MACHINE FOR MACKEREL, VMK Technical description: Belt width:70 mm Power supply: 220/380 V, 50/60 Hz Total dimensions: 2360 x 800 x 1680 mm