Electronic vacuum filler. Stuffer specially designed for the stuffing of all sizes, in natural casings such as collagen, cellulose. The VF610 stuffer is designed for small and medium-sized businesses, with frequent changes in product types and standard quantities of meat sausages. The VF610's distinguishing features are reliability, quick and easy cleaning, minimization of residual product or waste, and low energy consumption. The vane rotor feed pump, made of wear-resistant stainless steel, ensures a long service life and the highest product quality. Achieving smooth handling of all sausage mixes with a minimum of air bubbles. The touch screen simplifies operation for the user and has been designed for industrial use. Available with a 100 litre loading hopper. It has a port for connection and control of different staplers or other accessories. Characteristics: Hopper capacity of ...
Vacuum filler Handtmann Type: VF 610 Hopper capacity: 40\100 (liters) Filling capacity: 3000kg/h Stuffing pressure: 35/50 bar Porting speed: Portions Size 25 - 450 Portions/min Portions Size 50 - 375 servings/min Portions Size 100 - 280 servings/min Portions Size 200 - 190 servings/min Power: 3.5 kW Weight: 475 kg net External dimensions: 120 x 122 x 204 cm Twisting and holding device included in price 5,000 engine hours Condition: After inspection, ready for work The stuffer can work with all popular types of casings: natural casings, collagen