Fermentation interrupter for 1 cart Bongard Model: BFM 1 Roll Fermentation Delay Cabinet with Humidity Control Temperature range from: +2° to +38°C with automatic defrost Opticom computer control Floor-standing unit with stainless steel base DGUV V3 tested 60mm Insulation PU Panels Fixed water connection 3/4 inch Cooling unit top, coolant R 448A Dimensions: 975 x 1100 x 2500 mm, WxDxH Connection 230 V, 1500 watts ready to plug in Used device cleaned Option: Stainless steel trolley Service Package Maintenance contract Instruction & Commissioning Delivery Visit our large warehouse!
Model: Major manu EVO Circuit breaker sensor rod Run out of the dough pieces on integr. Plate Performance characteristics up to 1500 pcs./h Weight of dough pieces Min - Max. 80 to 1000 g Connection 400V, 0.55 kW, 16A-CEE plug Dimensions: 1010 x 800 x 690 mm W x D x H Input height / output height 1350/ 880 mm (frame) Net weight 132 kg New machine 12 Months Warranty + Service Package Many more TOP bakery machines in stock!
Inv. Num. : 7154 Type: SPV Producer: Bongard Created: 1981 Parameters: Wire diameter: 6.5 mm Maximum coil weight: 1000 kg Inner diameter: 520 mm Outer diameter: 970 mm Maximum speed: 0-4 m/s Weight: 2500 kg
walk-through chamber with two doors, compresor Zanotti , 12,3 kW , -40°C
Deck oven Year of construction 2010 Electric approx. 33 KW 4 tiers 80cm wide, 120cm deep approx. 4m² baking surface Floor height 25/18/18/18 with stone slabs with top and bottom heat digital control TOUCH each floor separately controllable with manual loader Width 160cm Depth of oven 190 + depth of loader 200cm Height 240cm Immediately available from stock
Dough divider/portioner Bakery machine Year of construction: 2010 suitable for dough inserts from 2.5 to 7 kg for baguette, ciabatta rolls and ciabatta breads, etc. with 3 different dies and press plate External dimensions W: 115 x D: 82 H: 181cm with open lid H: 205cm D: 163cm immediately available from stock in Rottenburg
Producer: BONGARD Weight: 160 kg Length x width x height: 1230 x 780 x 550 mm Power supply: 400V/50 Hz Convection steam oven - Heater rods 10.30 kW - 4 shelves inside dimensions 400 mm x 420 mm - Height between the shelves 90 mm - Temperature up to 250 ° C Ask for offer iNTER-WiBA Sp.J. UL. Krakowska 263 PL 43-305 Bielsko-Biala USt-IdNr.: PL547-17-47-669 ABC.inter-wiba.com.pl Info@inter-WIBA.com.pl Tel. 0048 33 8125860
Dough weight min./max.: 80g/1000g, max. output: 1500 pieces/h, motor power: 0.55kW, loading height: 1360mm, output height: 850mm. Machine dimensions X/Y/Z: approx. 1010mm/850mm/690mm, weight: approx. 132kg. Overhauled: revised, new belts, new felt in infeed hopper and outfeed belt. Documentation available. On-site inspection is possible.
