used Portioning machines for sale

SALMON SLICER, CP FOOD MODEL: SILK CUT SLICER TYPE: SC 180 Technical description: Serial number: :7527 Power supply: 230/240 V, 1 Ph, 50/60 Hz, 7.5 A, 1.0 kW Inlet: Plastic wire belt, belt widht: (2x) 180 mm Outlet: Plastic belt, belt widht: (2x) 200 mm Plastic rollers, rolers widht: (2x) 200 mm Dimensions: 1800 x 1000 x 1550 mm The machine is designed for slicing smoked salmon, trout and Greenland halibut without bones or skin, and with a temperature of about ?2 - +2? C. Its important that the fish has the correct temperature.

SALMON SLICER-PORTIONER, GEBA TYPE: GPS 200 ASW Technical description: Serial number: 6000 204 Year: 2002 Power supply: 380/440 V - 50/60 Hz - 3 Ph Band width: 390 mm (plastic) Weight: 475 Kg Dimensions: 2750 x 1000 x 1490 mm The GPS 200 ASW is the Top Slicer. When the GP series was introduced in 2000 it caused a revolution. The industrial look initiated a new design- era at GEBA. With the new GPS 200 ASW we matched the challenge, to keep on perfektioning this extraordinary line of products, not only optically but also technically. Now you increase your yield and profit with computer-controlled adjustment (ASW) of the slice thickness and the cutting angle.

PORTIONER, HANDTMANN MODEL: GMD99-1 Technical description: Serial number: 1052 Power: 220-240 V / 50-60Hz Pression: 7 bar/100psi Bandwidht: 220 mm Dimensions: 1600 x 900 x 1300 mm

Technical data Specifications are subject to change without notice. Dimensions are subject to change. Dispensing width (max.) 130 mm Dispensing height (max.) 75 mm Dispensing length (max.) ~60-280 mm Motor power 0,25 kW Voltage (3-phase) 400/50 V/Hz External dimensions (W x D x H) 616 x 1407 x 1185-1385 m

MHS ICC 28S with camera system for accurate portioning, The ICC 28 is MHS’s high performance slicing machine. The main absolute benefit lies in the continuous production flow, which is additionally supported by a gripper. This allows a portioning of the products. With the continuous loading, an hourly rate of up to 4 tons is possible. Among the standard products, MHS’s innovative continuous slicers redefine economic efficiency and productivity., The ICC 28 slices: Meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts, cheese., More information, photos and a video soon

Treif Falcon fixed weight portioning machine, Only 230 production hours, internally and externally in a very good working condition.