Hobart 305 G Dry Steam Quick Cooker
The Hobart 305G Dry Steamer offers the chef fantastic portion
management and the ability to reduce waste through the speed of
cooking – 5 times faster than traditional cooking and 5 times more
cost-effective.
Execution:
Gentle, healthy cooking:
Steaming, steaming or blanching
Electronically controlled program sequences
Digital and analogue chamber pressure display
Automatic defrosting
Automatic boiler emptying with drain pump
Automatic self-cleaning
Exhaust steam destruction with vapour condensation
Self-diagnostics with fault indication
Time Entry Control
Operation via sensor buttons
3 pressure cooking stages:
0 / 0.5 / 1 bar
0.0 bar at approx. 60°C – 99°C (manually adjustable)
0.5 bar at approx. 111°C
1.0 bar at approx. 121°C
Manufacturer: Hobart
Type: Dry Steam Quick Cooker
Model: 305 G
Series: 5
ML No. 305G-31
Up to 650 servings/h
3 pressure cooking levels: 0 / 0.5 / 1 bar
0.0 bar at approx. 60°C - 99°C
0.5 bar at approx. 111°C
1.0 bar at approx. 121°C
Voltage: 400 V
Max. power: 27.2 kW
39.2 A
Water inlet pressure: 1.7-3.4 bar
Operating pressure: max. 1 bar
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