Hobart 305 GTP Dry Steam Fast Cooker
Gentle, healthy cooking: steaming, steaming or blanching
3 different pressure levels 0 / 0.5 / 1 bar for individual adaptation
to the food
Extremely short cooking times
Individual temperature program as standard: 50° - 99°C
Electronically controlled program sequences
Compact tabletop unit with built-in steam generator
1 cooking chamber for 3 x 1/1 GN up to max. 65 mm deep or 2 x 1/1 GN
up to max. 100 mm depth or 1 x 1/1 GN up to max. 200 mm depth
Multi-setting, the connection value can be reduced to 18.2 kW with hot
water connection (power then approx. 550 servings/h)
Automatic defrosting
Water level controller with display
Fully electronic control for time input
Self-diagnosis with fault display
Chamber pressure is displayed digitally
Evaporation destruction with built-in wras condensation
Automatic boiler emptying with drain pump after the end of
operation
Automatic self-cleaning of the evaporator after the end of
operation
Electronics pre-equipped for cooking with core temperature sensor
Potential-free contacts for connection to a performance optimization
system
Dokuset: Documentation system according to the HACCP concept, data
storage and output via infrared interface
(Data can be read with a conventional Pocket PC, not included)
Specifications:
Servings/Hour: about 650
Dimensions: W 600 x D 700 x H 950 mm
Soft water connection for steam generator: R 3/4
Drain connector: R 1
Electrical connection: 400 Volt / 50 / 3 / N / PE - 27.2 kW - Fuse: 3
x 50 A
Year of construction 2017
Condition: almost unused/ as good as new
MSRP: 23.800,00 €
Technical data file 77/Hobart GTP Series Dry Quick Cooker
Brochure.pdf
Operating Instructions file 78/Hobart Dry Steam Quick Cooker User
Manual.pdf
Document 1 file 79/Hobart 305 GTP Installation Guide.pdf
Germany
