The INFINITY MX chocolate tempering machine has beendesigned
specifically to work with inclusions of many different types andsizes,
generally up to 10mm. It is fitted with an auger instead of a pumpand
has a 75kg tank capacity. The minimum quantity of chocolate
requiredwhen tempering is 15 kgs (including 5kgs of seed) if using
method 1 below.If using method 2, only 12-13kgs of chocolate is
required. Once the chocolateis tempered, the MX will continue to pump
until there is only 5kgs of chocolateremaining.
With a footprint of 600mm (W) x 660mm (D), the MX requiresmuch less
space than a traditional wheel machine or continuous temperer
ofequivalent capacity. Chocolate is manually tempered using seed
(pre-temperedchocolate in chip form).
TECHNICAL SPECIFICATIONS
Operating capacity: min 5kgs - max 75kgs
Suitable for Inclusions up to 10mm
Max flow rate: 700 kgs/hr
Operating environment: max 20˚c
PLC-driven with touchscreen controls
Removable auger
Programmable deposit mode
Direct heating
Digital temperature control
All stainless steel
Dimensions: (W) 600mm x (D) 660mm x (H) 940mm
Single phase, 208-240V, 50-60Hz
Max Power Consumption: 2.0 kW
Max Current 8.5 Amps
No plumbing necessary
Depositing head INCLIUDED
TEMPERING
Greece
2210 Tripoli 