Multideck ovens SUPERIOR FOOD MACHINERY Corn/Flour Tortilla Press/Oven

food processing machines / breadmaking and confectionery machines / Multideck ovens

Manufacturer: SUPERIOR FOOD MACHINERY

Model:Corn/Flour Tortilla Press/Oven

Type of machine: Multideck ovens

item-No.: 162704143

Quantity: 0

Date: 14.06.2025

Year of manufacture:

Location: Land-gr Greece 2210 Tripoli

Price: 5,500 EUR

Superior Food Machinery 2CF054424P Corn/Flour Tortilla Sheeter Press & Gas Oven

Good condition, low hours. Superior Food Machinery spares no expense when making these tortilla press/ovens. These are designed to work all day everyday for the duration.
Model 2CF054424P. Features a Press and Sheeter. Moves the corn or flour tortilla through the gas oven, cooking both sides to perfection.

Corn Tortilla Capacity: 200-350 dozen per hour

Flour Tortilla Capacity: 90 dozen per hour

Dimensions: 92 Long x 29 Wide x 57 High

Gas: 300,000 BTUs

Electric: 1 Phase/230V/35 Amps

Features:

Double Corn Tortilla w/ on board Flour Press baking oven
Production capacity: Corn 200-350 dozen per hour
Production capacity: Flour 90 dozen per hour
Baking chamber: 54” long
Sheeter head: 4 ½ x 15 rollers
Tortilla Press: 12 x 13 ½ platens
Baking bands: 3 ea. Slat type
Ribbon type burners
Electronic variable speed control
High temperature graphite main shaft bearings
Spring tensioned baking bands
Easy to understand control panel
ETL listed to NSF/ANSI Standard 4
Press Features: Teflon coated press plates, Dual digital temp controls, High efficiency cartridge heaters, Single knob press thickness control
Sheeter Features: Corrosion resistant heavy duty bearings, Water escape feature on bearings, Anodized aluminum side frames, Spring loaded rocker arm cutting mold supports
Superior Food Machinery 2CF054424P Corn/Flour Tortilla Sheeter Press & Gas Oven

Good condition, low hours. Superior Food Machinery spares no expense when making these tortilla press/ovens. These are designed to work all day everyday for the duration.
Model 2CF054424P. Features a Press and Sheeter. Moves the corn or flour tortilla through the gas oven, cooking both sides to perfection.

Corn Tortilla Capacity: 200-350 dozen per hour

Flour Tortilla Capacity: 90 dozen per hour

Dimensions: 92 Long x 29 Wide x 57 High

Gas: 300,000 BTUs

Electric: 1 Phase/230V/35 Amps

Features:

Double Corn Tortilla w/ on board Flour Press baking oven
Production capacity: Corn 200-350 dozen per hour
Production capacity: Flour 90 dozen per hour
Baking chamber: 54” long
Sheeter head: 4 ½ x 15 rollers
Tortilla Press: 12 x 13 ½ platens
Baking bands: 3 ea. Slat type
Ribbon type burners
Electronic variable speed control
High temperature graphite main shaft bearings
Spring tensioned baking bands
Easy to understand control panel
ETL listed to NSF/ANSI Standard 4
Press Features: Teflon coated press plates, Dual digital temp controls, High efficiency cartridge heaters, Single knob press thickness control
Sheeter Features: Corrosion resistant heavy duty bearings, Water escape feature on bearings, Anodized aluminum side frames, Spring loaded rocker arm cutting mold supports
seller offer No. resale 162704143
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