Used pastry machine CANOL, type: CA-L -in bakery condition- - Dough preparation CA-L (built in 2001) - Calibration unit TS/0 (built in 2002) -Longitudinal section -Guillotine - Incl. many cutting tools (cutting rollers) - incl. band C/L (built in 2001) The system was still in use until recently and works without any problems. Visits and test runs are possible by arrangement.
Used dosing unit CANOL, type: P10-E -in bakery condition- 2 pieces available - Built in 1998 and 2000 - Condition: Bakery condition, ready for immediate use - Number of nozzles: 1 piece -El. Connection: 400 V, 50 Hz, 037 kW Viewing and test run are possible by arrangement.
Used extruder CANOL, type: RON 1/380 -in good condition- - 380 mm roller width - Condition: Very good, ready for immediate use Viewing and test run are possible by arrangement.
Used pastry line CANOL, type: Canolino 5.2 -in bakery condition- - Calibration unit -Filler - Cutting station - Folding device -Guillotine - various tools Viewing and test run are possible by arrangement.
LIQUIDATION of complete line of chapata forming with the option of 2 sizes. Our Multipurpose Line allows us to continuously and automatically produce a wide range of products such as chapata. Manufacturer: CANOL. The line includes the following models of CANOL machines: MCI 690, PRE 700 C/O, MUL 700, TR/D, GH/MR/65. Thanks to the 'Zero Stress' technology applied to our pasta extruder, it is possible to treat all types of sourdoughs with a high moisture content gently and without stress, safeguarding the gluten structure, keeping the structure of the dough stable and avoiding the loss of yeast gas from it. Thanks to the use of this methodology, the final quality of the products obtained, both frozen and cooked, is considerably superior to traditional systems and lines. Our line Multipurpose Line is characterized by the ease and speed in the passage of production from one product to ano ...
The pneumatic depositor Mod P25/A is a machine designed and built to carry out the dosage of liquid and partially-dense doughs in pastry applications. depositing quantity: 30-300 ml; hopper - ca. 30 l; nozzle - Ø 22 mm.
