quark balls or spritz biscuits, the ball scoop is used for Portioning of small quantities of homogeneous masses for filling patisserie products in small quantity production, all by hand. Robust design, easy to clean. Dosage quantity infinitely adjustable. All parts in contact with the filling compound made of stainless steel or food-grade plastic. with stainless steel stand Used device cleaned We have more great bakery equipment in stock!
Glotter Metal Temperature control unit with chocolate pump and vibrator - Chocolate pump GM 950 - for pouring, filling or coating -Stainless steel - Vibrator EM 3045 - Tabletop appliance with drainer tray - With manual regulator - Temperature control unit with water bath heating - 20 to 50°C adjustable - Container with 15 liters - Ready to plug in Connection 220V, 1500 Watt Used machine cleaned More chocolate machines in stock!
