inter-wiba Sp. J. Manufacturer: HÖGGER Model No.: SP-280 Type: Bacon Molding Press Dimensions: 260 x 90 cm H 170 cm Power supply: 3 x 400 V 50 Hz Connected load 0.4 kW Air requirement 6 bar The HOEGGER SP 280 meat press / bacon press is a high-performance machine. The presented model is ideal for molding medium and large products. Hydraulic technical solutions provide the press with very high performance during operation. The press is easy to use. The machine is made of stainless steel and acid-resistant elements. Request a quote iNTER-WiBA Sp.J. Ul. Krakowska 263 PL 43-305 Bielsko-Biala VAT number: PL547-17-47-669 tel. 0048/33 812 58 60
Florin GmbH Pasteurizer for packaged sausage products,, Inlet temperature: 10°C, Pasteurization temperature: 85°C, Final temperature: 1°C,, Heat energy requirement: 0.26 kg steam / kg product - Connected load: 549 kg / h, Cooling energy requirement: specific power consumption 50 watts / kg product, connected load cooling: 337 kW,, Total electrical connection value: 70 kW, for main drive (3 kW), 2 pumps (37 kW), 4 fans (20 kW), exhaust fan (3 kW), belts (3 kW), glycol pump (4 kW), power: 1,600 kg / h (including brine)