LIQUIDATION of special vacuum system for piston stuffers that lack
vacuum. Manufactured by ANDHER model VAE-10. Its status is of
re-release (occasion).
Patented system for vacuum stuffing, using concentric funnels attached
to any type of stuffer.
Improve finish and quality naturally, save gut! The machine is ready
to plug in and work with. Thanks to manufacturing based on design and
high technology, ANDHER VAE-10 is a Patented System that achieves:
- More quality in the product, by eliminating the air inside the
casing without added chemistry.
- Savings in process time, by not having to puncture the gut to
extract the air.
- Significant savings in casing, by compacting and completely filling
the interior with meat, getting more kilos with less gut.
- Improve the presentation, as there are no air spaces.
- Reduce the loss and the time of curing or oreo of the sausage.
- Eliminate the interior humidity of the casing, thus achieving an
important benefit in quality and curing.
- Eliminate oxidation, blackening and rancid taste, as air is not in
contact with organic ingredients such as garlic, proteins, etc.
- Facilitate cleaning, because in its design there are no inaccessible
corners.
- Simplicity for maintenance.
- Reliability and durability, due to its construction with materials
and components of first brands and safety in accordance with
regulations.
These and more advantages with ANDHER VAE-10. Vacuum system, vacuum
system for stuffers, piston stuffers, meat stuffer, Andher stuffer,
meat stuffer, piston stuffer, vertical stuffer, Fuerpla and meat
machinery. Equipment fully revised, reconditioned and guaranteed.
Spain
28046 MADRID 
