The machine can gently separate meat from waste components, like
bones, veins, and skin. It processes fish, deboned turkey drumsticks,
chicken backs, legs, wings, tails, necks, and turkey and chicken
carcasses.
The solid components remain outside the drum. The ratio between yield
and quality can be influenced by means of adjusting the pressure
roller.
A flexible squeezing belt transports a product to the perforated drum,
where it is pressed between the belt and drum. The soft components
come inside of the drum through the holes. The solid components stay
outside. Yield and quality can be adjusted using the pressure
roller.
Operation process with a flexible squeezing belt feeds the product to
a perforated drum and presses the soft components through the holes of
the drum.
Capacity: up to 3500 kg per hour
Voltage: 3 x 400 V
Hole diameter: 2 or 5 mm
Norway
