Private sale
Item condition: maintained
Availability: immediately
Coating band: yes
ChocoTemper is part of the product line of the ICB Tecnologie
chocolate temperature control device, with a tub capacity of 24 kg.
Both machines can be equipped with vibrating table, while the coat
straps for Chocotemper 24 are available • Stable stainless steel
frame • Two independent motors, one for the screw and one for the
agitator, for a longer life • Standard, removeable screw for easy
cleaning and a quick change of chocolate • Control of the chocolate
flow with pedal possible • Touchscreen control panel with various
options: - Automatic dosages for a good way to do the right chocolate.
- Night mode to keep the chocolate dissolved and reduce consumption
during downtimes. - Counter-rotation of the screw, which is useful
during cleaning
The Chocotemper 24 chocolate temperature control unit can be supplied
with icBeLT, a coating strap with adjustable speed. It is used for
overdrawing confectionery and chocolate products and is divided into
three sections. • First section: loading area that can be stopped to
position the products to be overdrawn. • Second section: overcoat
area in which the products are coated with chocolate: - vibrating
system and blower with adjustable starch and temperature to remove the
excess chocolate and facilitate the cleaning of the metal mesh. -
scrapers with variable speed and direction of rotation to complete all
types of products. - 2 available accessories: machine for partially
overdrawn4nge and overdrawing machine for the underside of the
product. • Third section: unloading area in which the coated
products are positioned on the specially designed sheet metal.
Germany
99099 Erfurt 
