Systems for bread rolls KÖNIG Mini Rex G2000

Second-hand machine - Year of construction 2005
Cleaned & functionally tested
expected to be available from mid-September 2023

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only 2622 operating hours within approx. 18 years (as of 04.07.2023)

This corresponds to a work performance
- of only approx. 145 working hours per year or approx. 12 working hours per month!
- with 3 hours of operation: less than 900 working days or 3 years in total
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In the 4000 TR/G-S version, the Mini Rex has two different
large stamping strips, whereby round-knitted with a machine,
as well as angular/cushion-shaped dough pieces can be made.

Features of the Mini Rex 4000 head machine:
- Hourly output: 2,040 - 3,960 pcs at 17 - 33 strokes / min, infinitely variable
- Built in 2005
- Extended product range with 2 weighing punches (round & square)
- Best effective results via infinitely adjustable active eccentric
- with dough hopper and star feed rollers
- 2-row mode of operation, equipped with 2 spreader belts
- Digital PLC program control
- Plastic drum for easy cleaning
- Stainless steel cladding, executed according to the latest standards

Features proofing cabinet G 2000:
- Compact pre-proofing cabinet system with Mini Rex 4000 as head machine
- max. hourly output for proofing cabinet operation: approx. 2,000 - 2,500 pcs.
- Built in 2005
- single-row transverse conveyor belt for convenient hand removal
- Proofing cabinet with 100 assignable drip hangers for max. 75 gr unit weight
- Cooking time approx. 6 minutes at a capacity of 2,000 pcs / hour
- Stump set-up with easily replaceable stump tools
- integrated weft long roller (e.g. for the production of ribs)
- incl. 1x Kaiserstüpfler for Kaiserbrötchen

Product variety proofing cabinet G 2000:
- rounded: e.g. doughnuts / doughnuts, milk, raisin rolls, water rolls, etc.
- round knitted & specked: e.g. Kaiserbrötchen
- round-knitted, long-rolled hammered: e.g. ribs
- For an extra charge, additional stump tools are available, e.g. star rolls

Pictures of identical machine (built in 2001), after refurbishment by bak-tec

Technical data of the bread roll system as a whole:
Dimensions: 2400 x 1220 x 1750 mm (WxDxH) in working position
Total width with folded up transverse discharge conveyor: approx. 720 mm
Weight range head machine: 30 - 85 gr round & 30 - 80 gr square
Proofing cabinet weight range: max. 75 gr
Capacity head machine: infinitely variable 2040 - 3960 pcs/h
Proofing cabinet capacity: 2000 - 2500 pcs./h
Working width weft long roller: 265 mm
Belt width transverse conveyor: 95 mm
Total weight: approx. 660 kg
Power: 1.2 kW - 3x400V - 50Hz - 3Ph - 3 Amp
Fuse: 16A-CEE plug

Note from the manufacturer:
Please note that the information depends on the dough and
can therefore fluctuate up to approx. 15%.
For example, a very fluffy dough can weigh 70 grams.
Unit weight of only 60 grams!
seller offer No. resale S-Art7259