Rieber refrigerated counter with sink and work surface Work surface: 200 x 70 x 87 cm Exposure: 5 cm Basin: 50 x 50 x 23 cm Rated voltage: 1 N AC 230 V Total connected load: 0.353 kW More items in other sizes - new and used - can be found in our shop! International shipping costs on request!
Rieber Rolling Buffet Hot Buffet Rieber Rolling Hot Buffet 4 built-in system carriers Fold-down tray slide in round tube design Hinged door cabinet mobile on 4 swivel castors Ø 125 mm Rated Voltage: 3N AC 400V Total connected load: 4,590 kW Metrics: HxWxD 135 x 177 x 116 cm More items in other sizes - new and used - can be found in our shop! International shipping costs on request!
Rieber Rolling Buffet Cold Buffet Cold buffet with cooling tub and tray slide Cooling range: +2 to +10 °C Rated Voltage: 3N AC 400V Total connected load: 0.315 kW Metrics: HxWxD 135 x 177 cm Depth without plate tray: 95 cm Depth with plate tray: 150 cm More items in other sizes - new and used - can be found in our shop! International shipping costs on request!
Front Cooking Regio – Station Rieber RST-11, 230 V, 96x72x139 cm Food dispenser, 230V, 3 kW, 16 A, up to 170°C, keep warm, regenerate, heated cover, light, thermal bridge, tray slide, tray rack with 8 x 1/1 GN inserts, adjustable sneeze guard glass, mobile, 2 locking wheels, original price 10782,00 €
Rieber MaxMo Cold Buffet Edition The Rieber MaxMo Kalt Bain Marie is a professional cooling system that has been specially developed for use in gastronomy and catering. This innovative device allows you to present a variety of cold dishes such as salads, desserts, cold cuts, seafood and much more at the optimal temperature and keep them fresh. The Kalt Bain Marie has precise temperature control that allows you to set the desired cooling temperature for each dish individually. Due to the constant cold, the food is stored safely and hygienically, which preserves the quality, taste and appearance of the dishes. The Rieber MaxMo Kalt Bain Marie is characterized by its high-quality workmanship and first-class materials that ensure efficient cooling. The appliance is energy-efficient and environmentally friendly, so you can optimize both the quality of your food and your operating co ...
Rieber; Thermoport to regenerate and the food output in the catering industry; at the catering; in the hospitality industry. and when the School Board dimensions: 400 x 600 x 310 inside dimensions: 300 x 500 x 200 not suitable? sign up. We have many other gastro machines! Greetings
