Selo SSB2000 Steamed cake donut line
2022, The SSB 2000 is designed for a continuous production of Steamed
Cake donuts starting from the infeed of trays in a steam tunnel with
continuous transport by conveyor belts. At the start of the SSB 2000,
the baking trays are greased and filled with the dough and positioned
on the conveyor belt which is taking over the filled baking trays for
the transfer to the steam tunnel. The donut dough is steamed in a
different time range, depending on recipe and product size. After the
steaming process, the trays with the ready Steamed Cake Donuts are
automatically depanned and transported, while in the meantime the
trays are re-filled and circulated without washing. The maximum
capacity of the SSB 2000 is approximately 20.000 Steamed Cake donuts
per hour. The
maximum capacity of steamed mini cake donuts will be approximately
45.000 per hour. Never been used in production. With manuals /
drawings / technical spec.
United Kingdom
DN10 Doncaster 
