ear of manufacturing: 2015
Capacity: Maximum 1000 pieces per hour at maximum 1200 grams
Out of production, still in line
Consisting of:
WP-Haton V300 dough divider
Stop position
Product counter
Belt oiling
various pressue control
Frequency inverter for variable speed
Weight range 100 till 1200 grams
WP-Haton CR59 AT roundmoulder
Adjustable tracks
Oil spraying on cone
Heating with fan
Frequency inverter for variable cone speed
WP-Haton AF2002 intermediate proofer 12 rows
plastic cups
Flour duster on infeed belt
Resting time at 1000 pieces per hour: 11,5 minutes
Clima unit
possibility to discharge towards second roundmoulder or longmoulder
possibility to take of manual at second rondmoulder or second time in
proofer
WP-Haton CCR59 AT roundmoulder
WP-Haton combi U longmoulder
1 pair of sheeting rollers and 2 driven flattening rollers
Curling net
Pressure board 2xV
2 flour dusters
Second pressure board exchangeable, flat board and baguette with
pointed ends board available
Options to bypass proofer
Extra conrolled pressure board on returnbelt by Frequincy inverter
variable speed
Discharge to manual take off belt
Whole line is controlled on big Siemens touchpanel
Second roundmoulder can be bypassed
Proofer can be bypassed (from first roundmoulder directly to
longmoulder)
400V / 3PH / 50Hz
Netherlands
