Unox combi steamer incl. 2 rack trolleys
DESCRIPTION
Controllable like your hand. Of course, like your thoughts. Fast as
your gaze. This is Unox CHEFTOP MIND. Maps™,
the new line of professional ovens that breaks down the barriers
between your idea and the dish you serve.
With a gesture. CHEFTOP MIN. Maps™ PLUS stands for complete control
of the cooking process and maximum
creative freedom.
MIND. Maps™. Personality. With a gesture
The AIR. Maxi™ technology ensures perfect distribution of air and
therefore heat in the cooking chamber.
Multiple auto-reversing fans and high-speed motors guarantee even
cooking in all pans: from those at the bottom of the oven to those at
the top.
The possibility of choosing between 4 air speeds and 4 semi-static
modes allows any type of product to be cooked to perfection, from the
most delicate foods to products with a high fat content.
MANUAL COOKING
Hot air 30 °C - 260 °C
Steaming and hot air 35 °C - 260 °C, with STEAM. ™ Maxi 30% to 90%
Combi steaming 35 °C - 260 °C, with STEAM. ™ Maxi 10% to 20%
Steam at 48 °C - 130 °C with STEAM. ™ Maxi technology 100%
Hot air with dehumidification 30°C - 260 °C with DRY. ™ Maxi
technology 10% to 100%
Delta T Cooking with Core Temperature Measurement
MULTI. Point Core Temperature Measurement
ADVANCED AND AUTOMATIC COOKING PROGRAMS
MIND. Maps™ Technology: Draw complex cooking processes with infinite
steps with the touch of a finger
PROGRAMS: Memory for 256 cooking programs
PROGRAMS: Possibility to name the saved cooking programs and to store
an image
PROGRAMS: Save the recipe under a name (in any language)
CHEFUNOX: selection of the cooking mode (frying, braising, grilling,
etc.), food, size and cooking result, start of the MULTI cooking
process. Time: Technology to be able to set up to 10 timers to cook
different products at the same time MISE.EN. PLACE: technology to
finish products that are brought into the cooking chamber at different
times at the same time
AIR CIRCULATION IN THE COOKING CHAMBER
AIR. ™ Maxi technology: several reversing fan wheels
AIR. ™ Maxi technology: 4 programmable fan speeds AIR. ™ Maxi
technology: 4 programmable semi-static cooking modes
COOKING CHAMBER WITH CLIMATE CONTROL
DRY. ™ Maxi Technology: high-performance dehumidification
technology, programmable by the user
DRY. ™ Maxi technology: Cooking with dehumidification 30 – 260 °C
STEAM. ™ Maxi technology: Steaming at 48 – 130 °C
STEAM. ™ Maxi Technology: Cooking with steam and convection 35 –
260 °C
ADAPTIVE. Cooking™ Technology: identifies and optimizes the cooking
process, adjusts the cooking parameters for the best cooking results
ADAPTIVE. Cooking™ technology: one tray or full load, same result
ADAPTIVE. Cooking™ Technology: Humidity sensor and automatic
adjustment
STACKED EQUIPMENT TOWER
MAXI. LINK technology: allows the ovens to be stacked on top of each
other
THERMAL INSULATION AND SAFETY
Protek.SAFE™ technology: Highest thermal efficiency and occupational
safety (constantly cool outer door and outer housing)
Protek.SAFE™ technology: motor stop when the door is opened to
prevent energy loss
Protek.SAFE™ technology: Electrical power consumption related to
actual consumption
Protek.SAFE™ PLUS: Equipment door with triple glazing
AUTOMATIC OVEN CLEANING
Rotor.KLEAN™ : 4 automatic washing programs with control function
for detergent supply and water supply Rotor.KLEAN™ : drawer for
detergent integrated in the oven
PATENTED DOOR
Long-life door hinges and self-lubricating technopolymer
Door detent positions at 60°-120°-180°
WORK-SAVING FUNCTIONS
Preheating temperature up to 260 °C
Residual cooking time indicator (not when cooking with a core
temperature sensor)
«HOLD» function
Continuous operation «INF» function
Digital display of actual and set points for time, core sensor
temperature, cooking chamber temperature, humidity and fan speed
Selectable temperature units: Celsius (°C) or Fahrenheit (°F)
TECHNICAL DETAILS
Rounded stainless steel cooking chamber (AISI 304) for hygienic and
easy cleaning
Cooking chamber lighting by external LED lamps
Steam and air-welded MASTER. Touch control board
High-quality and durable carbon fibre door closure
Door drip tray is connected to the water drip tray, even when the door
is open
High Capacity Water Drip Tray
Low weight – robust construction, thanks to the use of innovative
material
Sensor door contact switch
Car Diagnostics System for Service and Problem Displays
Safety thermostat
Swivelling inner window for easy door cleaning
C-shaped slide-in rails with notches for easy assembly
Achievement
for heating the air: 34.5 kW
for steam generation: 34.5 kW
Load
sensitive: .4 kW
Latent: 23.4 kW
Max. food load: 90 kg
Power consumption: 35 kW
Current consumption: 54.4 A
Average consumption
Water for steam generation: 24.4 l/h
Power to steam generation: 24.2 kW
Baking tray capacity: 20 pieces
Dimensions WxDxH 882 x 1043 x1866 mm
Weight: 185 kg
Manufacturer's price: 14 999,00 €
Tray rack wagon
For models: XEVC-2011-EPR/ XEVC-2011-GPR/ XEVC-2011-E1R
Capacity: 20 GN 1/1
Sheet spacing: 66 mm
Dimensions: 743x564x1700 WxDxH mm
Weight: 25 kg
Art.: XEVTC-2011
Manufacturer's price: 1 569,00 €
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Germany
46325 Borken 
