Sausage production line VEMAG
VEMAG vacuum stuffer
Type: ROBOT HP 10C
Hopper capacity: 250 l
Productivity: 4000-5000 kg/h
External dimensions: 2100 x 1350 x 2150 mm
Filling pressure: max. 40 bar
Maximum serving size: 0- 10000
Vacuum pump: 20m3/h
Total power: 9.5 kW
Hydraulic pump power: 7.5 kW
Filling speed adjustable 0 - 100%
Device for automatic unscrewing and portioning to length
Type: LPG 208
Power: 6.0 KW
External dimensions: 1650 x 1000 x 1350 mm
For natural, collagen and artificial casings
For connecting and portioning all popular types of casings of equal
lengths using mechanical dividers according to the following
principles:
Fixed section length separation tape that can be changed via quick
release
For sausages with a caliber of 13 to 40 mm
For sausages with a length from 20 mm to approx. 400 mm
Portioning speed: over 2000 ports/min. (depending on the weight of the
portion, serving)
length and housing type used)
VEMAG sausages hanger
Type: AH 204
External dimensions: 3250 x 850 x 1700 mm
Only in combination with VEMAG vacuum stuffers
For automatic hanging of sausages in natural, collagen and artificial
casings
on hooks
Maximum hook feed 200 rpm
Nominal power, total: 1.5 KW
Poland
34-73 Kraków 