Baader Fish Filleting Machine Model: 185 Designed for medium-large whitefish Last used on cod/haddock Overhauled in 2020 and little use since
Baader Heading Machine V Cut heading Machine Built 2017 Stainless frame Last used on white fish Excellent condition
Baader Filleting Line Includes conveyors, header, 588 filleting machine, trimming line, spares, shaprening machine 2021 Full details on request
Baader 580 Fish Filleting Machine x2 units available 2012 & 2004 Regularly serviced and well maintained, ex factory Whitefish
Baader 697 Bone Separator Model: 697 Rated at 1200kg raw material per hr 3mm drum Ex butter factory. Supplied with new side hopper Full working order
Baader 694 Bone Separator 500kg raw material per hr 3mm drum New belt and new blade, serviced.
Baader IS693 Descaling machine Serial: 5269304 2022, Stainless de-scaler, variable speed, up to 50 fish per min, 1-7Kg, 4.0Kw, overall length 2300mm, mobile, 3Ph
Baader IS069 Descaling machine Serial: 5306907 2023, Stainless de-scaler, variable speed, up to 100 fish per min, 0.4 - 3Kg, 3.0Kw, overall length 1850mm, mobile, 3Ph
Baader 427 V-Cut Heading Machine This high-quality fish heading machine is designed for being used with BAADER filleting machines and tuned to their throughput rate. It heads various types of fish such as haddock sea trout, cod, saithe, and salmon, both bled or unbled, in a particular meat-saving manner. The V-cut is performed directly behind the collarbone. Spikes holding the head, control flaps, and a knife head controlled by the thickness of the fish always make for an optimal head cut. The machine processes a size range from abt. 45 to 95 cm in total length. Fitted with an additional tail cutter, the version BAADER 427 is used for the processing of tuna. Throughput rate as a function of the fish size tuned to the filleting machine Operator requirements: 1 person Power Consumption 2 kW Max. water consumption 10 l/min Dimensions approx. 1,75×1,00×1,95 m Created for shipp ...
Condition: Excellent, fully renovated Baader 417 Fish Heading Machine is specifically designed for heading various species of whitefish, including cod, pollack, haddock, and whiting. It can also be utilized for processing perch and similar fish species. Size range: Suitable for fish with an overall length ranging from 30 cm to 70 cm. Baader 417 can handle up to 40 fish per minute. Water consumption: Approximately 5 liters per minute. Power consumption: 1.87 kW. Electricity: 400 V / 50 Hz. Equipped with a plastic elevating belt featuring dividers. Belt width: 150 mm. Height dividers: 80 mm. Elevating height: 1450 mm. Dimensions (Length x Width x Height): 2160 mm x 885 mm x 1860 mm
Baader 188 Fish Filleting Machine Manufacturing Year: 1980 Condition: Refurbished Baader 188 is filleting machine is specifically designed for processing whitefish, and it has undergone a thorough overhaul to ensure optimal performance. It is capable of handling whitefish within a working range of 35 to 70 cm in length, which corresponds to a weight range of approximately 0.4 to 2.5 kg. With a capacity to process 27 fish per minute, Baader 188 Fish Filleting Machine offers efficient and consistent filleting operations. It has a power consumption of 2.2 kW, making it energy-efficient. In terms of water usage, Baader 188 Fish Filleting Machine requires a consumption rate of 20-25 liters per minute, contributing to efficient operation. It has compact dimensions, measuring 3.80 x 0.95 x 1.60 meters, and a net weight of 930 kg. Technical Specifications of Baader 188: Work ...
Baader 185 Fish Filleting Machine is a robust and overhauled machine designed for efficient filleting and skinning of various whitefish species. These are large and medium-sized cod, haddock, saithe, and merluza, among others. Condition: Refurbished Similar to the Baader 184, the Baader 185 features larger guidance assemblies and tools, enabling processing of a wider range of fish sizes. The machine’s working range accommodates fish with total lengths ranging from approximately: 50 to 100 cm (equivalent to 1 – 8.5 kg) for cod 50 to 90 cm (1 – 6 kg) for saithe 50 to 80 cm (1 – 4.5 kg) for haddock Additionally, it can handle de-headed fish: cod measuring 40 to 80 cm (0.8 – 6.5 kg) saithe measuring 40 to 75 cm (0.8 – 5.0 kg) haddock measuring 40 to 65 cm (0.8 – 3.5 kg) Equipped with an integrated skinning unit, the Baader 185 Fish Filleting Machine e ...
Baader 184 is fish filleting machine for processing whitefish. Condition: Refurbished This extensively overhauled machine is specially designed for filleting gutted and headed cod, saithe, and haddock within a size range of 30 to 70 cm in total length (equivalent to 0.3 – 2.5 kg, head and gutted weight). Depending on the fish type, it can also handle fish smaller than 70 cm. Baader 184 incorporates the renowned Baader filleting system, known for its high yield and operational reliability. Additionally, it features an integrated skinning unit for added convenience. Key Specifications: Capacity: 24-40 fish per minute Power Consumption: 10 kW Water Consumption: 25 liters per minute Dimensions: 6.15 x 1.70 x 1.50 meters Weight (Net/Gross): 2550/2850 kg
Baader 187 Fish Filleting Machine Condition: Refurbished Baader 187 Fish Filleting Machine is overhauled filleting machine presented here is specifically designed for processing small whitefish within a size range of 30 to 55 cm (12″ – 22″). This compact and efficient filleting system offers a streamlined solution for handling these smaller fish. The machine’s speed is adjustable, allowing for a range of 25 to 40 fish per minute, which can be customized to match the operator’s skill level. The production capacity of fillets per hour depends on the average fish size. Lower image demonstrates the exceptional cutting results achieved by the BAADER 187, producing clean fillets with intact belly flaps and minimal wastage. Technical Specifications: Working Range: Small whitefish from 30 to 55 cm Capacity: 25-40 fish per minute Power Consumption: 1.5 kW Water Consump ...
Baader 200 Fish Filleting Machine is overhauled, specifically designed for producing fillets of salmon, trout, and similar fish species. It is well known for its high processing capacity, precision, and reliability. This machine is used in fish processing plants around the world to automate the filleting process, improving efficiency and reducing labor costs. Manufactured by Baader, a well-known German company specializing in fish processing equipment. It efficiently processes both gutted and headed fish, with the option to include or exclude the collar bone. The Fish Filleting Machine ensures that the fish is fed through the tools in a manner that minimizes stress, and guaranteeing a smooth surface on the fillets. In the case of salmon, the machine can produce fillets with or without the collar bone, and with suitable adjustments, it can also process salmon sides while retain ...
Baader 581 Filleting Machine for Salmon Baader 581 Salmon Filleting Machine stands as a pinnacle of innovation in the world of fish processing. Meticulously designed for optimal performance and precision, this machine caters to the filleting needs of salmon and large fish. Acknowledging the influence of various factors on fish quality, the Baader 581 adapts seamlessly to deliver exceptional results. Condition – Machine delivers fully overhauled, serviced and ready to run. Technical Specifications: Noise Management: Adhering to DIN EN ISO 11201 standards for noise measurement. Fish Species/Size Range: Salmon: 2 – 7 kg (gutted, head on) Salmon Trout: 1.8 – 5 kg (gutted, head on) Processing State: Headed and gutted. Machine Performance: Filleting Speed: Impressive 16 fish/min (potential for higher speeds with skilled operators).
Baader 142 gutting machine Condition: Overhauled The Baader 142 gutting machine is specifically designed for gutting salmon, sea trout, and coho within a weight range of 2 – 7 kg, whether with the head on or head off. The fish to be processed is manually loaded onto the machine. With the assistance of a powerful tail clip, the fish is gently transported. The machine utilizes electronic measurements and calculations to determine the precise position for making cuts on the fish. It excels at performing accurate mechanical princess cuts. The integrated suction devices and throat cutting tools effectively collect and remove the guts. The throat is separated from the inside of the head while ensuring that the gills remain intact on the fish. We provide all necessary units for operating the Baader 142, including the vacuum pump, cyclone, and inspection belts. Capacity: Able to pr ...
Baader 1741 fish heading machine Condition: overhauled Designed for heading of cod, pangasius, catfish, tilapia. BAADER 1741 separates the head from the body by two circular knives located at an angle to each other. The head is hereby kept back by a flap thus saving the valuable meat from the neck part of head. At a comfortable working height one operator feeds the fish with the head up into the machine. Supported by the vertical fins on two fish guides, the fish is transported through the machine by two conveyors circulating at a constant speed and equipped with drivers. The two knives than separates the head from the body close behind the collar fins. The deheaded fish falls on a an ascending conveyor belt and is transported to the next processing station whereas the heads leave the machine on a chute at the side. Fish size range: 30 – 70 cm Capacity: up to 40 fish per m ...
Totally overhauled Baader 189 Filleting machine for cod and whitefish This machine processes cod, pollack, haddoch, hake employing well proved system with high fillet yield. Size range: fish from 40 to 85 cm (or 0,6 - 4,5 kg gutted fish with head) Capacity: 24-34 fish per minute Fish are loaded on to the machine after heading. The filleting tools adjust themselves to the different fish size within the operating range. For skinning the fillets have to be transferred manually to a skinning machine. Power consumption: 3 kW Water consumption: 15 liters per minute Dimensions (LxWxH): approx. 4000 x 1100 x 2400 mm Weight (net/gross): approx. 1060/1650 kg Can be combine with heading machine Baader 427 and skinning machine Bader 51 to compile a complete line.
We sell here a separator from the manufacturer Baader, type 601 in a very good used and functional condition. The machine runs on 400 volts, 3 kW, built in 2000, soft separator with 3 and 5 mm drum, workshop tested, ready for immediate use, dimensions W/D/H 102/84/130 cm, others on request.
Baader 603-510 is a soft separator equipped with a flexible squeezing belt that transports the product to a perforated drum. Within this drum, meat is gently squeezed through the perforations, allowing for the separation of softer components from harder particles like bones, cartilages, fins and skin, which remain outside the drum. It has the capacity to process up to 2200kg of raw material, catering to high-volume production needs. The machine is equipped with two drums (both 5mm hole diameter) and a loading device for 200l meat bins, enhancing its efficiency and suitability for separating soft and solid components. This makes it particularly effective for desinewing and extracting meat leftovers from red meat, poultry, and fish In set with trolley for tools. Power: 6.2kW Electric supply: 400V, 3Ph, 50Hz Weight with lift: around 980 kg
Optimal for processing cod, saithe, haddock, and yellowtail, the Baader 444 stands out as the ideal choice for both heading and gutting. Maintaining the collarbone on the trunk, the Baader 444 is particularly well-suited for handling saltfish during the processing. For gutting alone, the heading function can be deactivated. An operator feeds a fish back forward and head to the right into feeding device of a drum and fixed by clamps. Grills device goes down to fish and makes a cut. Shoulder bones do not damage during the cut operation. The drum moves a fish to a knife for trimming a fish belly. Circle knife goes along the shoulder bones and separates it and a membrane from the back bone. After that, during the drum rotation the machine provides cutting of a head. Then a fish move for the gutting operation - crescent knife opens it, and trimming tools removes a viscera from a belly a ...
Baader 581 is an advanced machine designed for salmon and large fish filleting, emphasizing yield, hygiene, performance, and fillet quality. It's known for its innovative, computerized tools and versatility, making it suitable for various fish species and processing conditions, positioning it as one of the most powerful and advanced filleting machines globally. Fish species/size range: Salmon- 2-7kg (gutted, head on) Salmon trout- 1,8-5kg (gutted, head on) Processing state: headed and gutted Performance: 16fish/min Power consumption: approx. 6kW
Baader 52 DS is in excellent overhauled condition, this deep-skinning machine is specifically designed for efficiently removing the skin, along with the fatty layer between the skin and muscular tissue, using an oscillating blade. The thickness of the cut can be adjusted to meet specific requirements. It is suitable for processing various fish species such as salmon, saithe, merluza, Alaska pollack, and more. With a capacity of skinning 30-150 fillets per minute, Baader 52 DS offers reliable performance. It can be seamlessly integrated with all Baader whitefish and redfish filleting machines, enhancing overall processing efficiency. The power consumption of the machine is 2.0 kW, ensuring energy-efficient operation. It requires an electricity supply of 380 V at 50 Hz. The dimensions of the machine are 2150 x 850 x 1120 mm (length x width x height), providing a compact footprint ...
This machine separates meat from veins, cartilage, bone fragments, etc. This separator can also be used to separate the flesh of the fish from the skin and bones. - Manufacturer: BAADER - Model: 696 - Power: 2.2 kW - Capacity: 500 kg / h - Dimensions (L x W x H): 1200 x 900 x 1250 mm - Drum diameter: 165 mm - Perforation diameter: 3 mm - Hopper volume: 200 L - Weight: 270 kg - 400 V 50 Hz
The Baader 35 is a processing machine for pelagic fish. It can manufacture the total product line from round fish, such as butterfly fillets, single fillets (with or without skin), fillet pieces (without skin), and nobbed and fried fish products. This machine processes different fish such as herring, salt and herb herring, mackerel, placard, sardine, and trout within a range from 22 to 42 cm in total length. The basic machine can be quickly adapted to the desired product and type of fish through an easy exchange of whole sub-assemblies and components. This line is completed with Baader 484 Autofeeder, Baader 56 Skinner, and a bulk feeder.
Condition: Good, working Man. year: 1994 This machine could be combined with Baader 35, Baader 56, and a bulk feeder.
The machine can gently separate meat from waste components, like bones, veins, and skin. It processes fish, deboned turkey drumsticks, chicken backs, legs, wings, tails, necks, and turkey and chicken carcasses. The solid components remain outside the drum. The ratio between yield and quality can be influenced by means of adjusting the pressure roller. A flexible squeezing belt transports a product to the perforated drum, where it is pressed between the belt and drum. The soft components come inside of the drum through the holes. The solid components stay outside. Yield and quality can be adjusted using the pressure roller. Operation process with a flexible squeezing belt feeds the product to a perforated drum and presses the soft components through the holes of the drum. Capacity: up to 3500 kg per hour Voltage: 3 x 400 V Hole diameter: 2 or 5 mm
This machine is designed for removing heads from the next fish species: cod, pangasius, catfish, and tilapia. Fish size range: 30 - 70 cm. Capacity: up to 40 fish per minute.
